-
July 13th, 2005, 07:29 AM
#1
Inactive Member
The quickest blood recipe I have found is
golden syrup/Treacle/molasses mix with red food colouring and a little water.
the thicker this is the better it looks, but if you start runing out you can always just add more water.
Washing up liquid is a liquid soap that is added to a bowl of warm water to help remove items of debris from eating and cooking utensils.
-
July 13th, 2005, 09:29 AM
#2
Inactive Member
If you need blood lots of to splat on walls and your not filming with any heavy lighting kit.
Milk
tiny bit of flour
Red , blue and black food colouring.
Water Lots of.
<font color="#a62a2a" size="1">[ July 13, 2005 06:30 AM: Message edited by: Chance1234 ]</font>
-
July 13th, 2005, 11:59 AM
#3
HB Forum Owner
In America, washing up liquid is known as manual dish washing liquid detergent.
Want to know more? www.yahoo.com
-
July 13th, 2005, 01:10 PM
#4
Inactive Member
Karo syrup and red food dye (a couple drops of blue to darken it). It gets sticky, but its 100% safe to eat.
-
July 13th, 2005, 03:51 PM
#5
Inactive Member
Howdy gang, I'm filming a zombie movie tomorrow with my friends and we're in the process of creating fake blood. While I have no idea if this has been a subject of debate before, somebody please answer.
On the exposure site, there's a recipe for blood that goes as follows:
Lo-Cost Blood
Add a few drops of red food colouring to the cheapest washing up liquid you can find. Add a drop of blue colouring or some coffee concentrate to create a more realistic colour. Produces a runny blood that has a slight tendency to foam. Great for those bucket of blood effects on the cheap. Washes off reasonably well but tastes foul if you accidently get it in your mouth.
So what the heck is "washing up liquid"? HELP!!!
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
Bookmarks